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« Weekly menu plan for late Autumn and Winter | Main | Brussels Sprouts with Garlic and Bacon »

November 25, 2007



Thanks for the recipe, Elizabeth! I'm going to give this one a try. We are in the midst of going gluten-free as several family members (including me) have tested positive for celiac. I have been trying to make a good mac n cheese substitute from plain old Kraft, but the cheese sauce is a little tricky. I tried Velveeta last time--eeeww!--I'd never used it before. The kids liked it but it was like yellow glue. I'd rather use less processed ingredients and your sauce recipe without wheat flour should do the trick!

Niama Perrotte

This looks good, I am going to try this recipe, Baked Mac and Cheese.

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