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April 21, 2006

Comments

Meredith

This sounds awesome and how yimely considering my new topic at 4real ! We love this style of pasta and have also done it with anchovies melted in the oil and garlic, very yummy!! Thanks for sharing it! And the painting of suaces is sooo cool!! Mangia, mangia!

Dawn

What a treasured heirloom your aunt's painting must be! Family recipes are my favorites. We are definitely trying the garlic pasta this weekend!

Rebecca

Thanks for the great recipe. What a beautiful keepsake you aunt made for you. I really love that idea!

Rebecca

Elizabeth, I made this for dinner last night and it was SOOOO good. I added shrimp at the last minute to the oil and garlic mixture. My husband loved it and so did I. Thanks so much!

sandy winz

Hi! I have order from this place all the time and am very pleased to share. They have great kosher organic and natural food products including tinkyada pasta.
Here is a link http://www.wholeandnatural.com
Enjoy!!!
p.s. I used a code try if it works for you bldc08

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